Phoenix Dancong Oolong Tea-Ye Lai Xiang

Phoenix Dancong Oolong Tea-Ye Lai Xian originates from the prestigious Phoenix Mountain terroir in Chaozhou, Guangdong. This distinguished cultivar, whose name translates to “Night Fragrance,” delivers an exquisite aromatic profile characterized by delicate floral notes that intensify toward evening. Crafted using traditional processing methods that highlight its natural complexity, this single-bush oolong exemplifies the remarkable terroir expression and varietal characteristics that have established Phoenix Dancong as an essential category within China’s refined tea taxonomy.

Origin:Phoenix Mountain, Chaozhou, Guangdong, China
Type:Oolong Tea (Phoenix Dancong)
Ingredients:Phoenix Dancong Tea
Shelf life:36 months

Recommended For:
Tea drinkers who appreciate subtle floral teas with elegance and mystery; perfect for evening tea sessions or calm moments.

Brewing Tips:

Teaware: Best enjoyed in a gaiwan or small Yixing teapot.

Water Temperature: 95–100°C (203–212°F)

Ratio: ~5g per 100ml

Steeping Time: 7–15 seconds per infusion; suitable for 6–8 steeps or more.