Phoenix Dancong Oolong Tea-Ya Shi Xiang

Ya Shi Xiang, or Duck Shit Aroma, is a distinguished Phoenix Dancong Oolong tea from Phoenix Mountain in Chaozhou, Guangdong. This tea is prized for its unique floral and fruity aroma, paired with a smooth, layered taste that develops through multiple infusions. Crafted exclusively from Phoenix Dancong leaves, it offers a refined and complex experience for oolong connoisseurs seeking authenticity and depth.

Origin:Phoenix Mountain, Chaozhou, Guangdong, China
Type:Oolong Tea (Phoenix Dancong)
Ingredients:Phoenix Dancong Tea
Shelf life:36 months

Recommended For:
Adventurous tea lovers and seasoned oolong drinkers looking for a tea that’s both aromatic and legendary. A true conversation starter and a staple of Phoenix Dancong collections.

Brewing Tips:

Teaware: Best enjoyed in a gaiwan or small Yixing teapot.

Water Temperature: 95–100°C (203–212°F)

Ratio: ~5g per 100ml

Steeping Time: 7–15 seconds per infusion; suitable for 6–8 steeps or more.