Wuyi rock-Da Hong Pao

Origin:Wuyishan City, Fujian, China
Plucking Standard:Mainly One Bud With Two Leaves
Taste Note:mellow and sweet.
Aroma:mellow and fragrant
First brewing time: 5 seconds
Applicable scenarios: after meals, parties, morning tea, afternoon tea, gifts
Applicable tea sets: purple clay teapots, covered bowls
Brewing water temperature: 100° boiling water
Storage method: suitable for storage in a clean, ventilated, light-proof, odor-free environment
Food additives: no additives
Oxidation Levels:High Oxidation
Level of Caffeine:Medium
Level of Tea Polyphenol:Low
Shelf Life:24 Months