Gongfu Tea Sets – Tiliang Teapot

The Tiliang Teapot (提梁壶) represents a pinnacle of Chinese tea culture craftsmanship, distinguished by its architecturally significant arched handle that traverses the vessel’s apex. This ergonomic design facilitates precise pouring control essential for Gongfu tea preparation, where extraction parameters must be meticulously managed. The vessel’s proportions and thermal properties have been refined over centuries to optimize infusion characteristics for specific tea varieties. Connoisseurs value these teapots not merely as functional implements but as cultural artifacts embodying the philosophical principles of balance and harmony central to traditional Chinese tea ceremonies.

What Is a Tiliang Teapot?
A Tiliang Teapot (提梁壶, literally “lift-handle teapot”) is a traditional Chinese teapot with a distinctive handle arching over the top of the pot. It is commonly used in Gongfu tea ceremonies, known for their elegance and attention to detail.

Packing List with Specifications

• Tiliang Teapot ×1
  Size: 12.5 × 13.5 cm
  Capacity: 150 ml
  Material: Ceramic

• Fairness Pitcher (Gongdao Cup) ×1
  Size: 6.5 × 12 cm
  Capacity: 200 ml
  Material: Ceramic

• Tea Canister ×1
  Size: 8 × 8.5 cm
  Capacity: 200 ml
  Material: Ceramic

• Tea Strainer ×1
  Diameter: 7.4 cm

• Tea Coaster ×1
  Diameter: 7.1 cm

• Tasting Cups ×6
  Size: 3 × 6 cm
  Capacity: 50 ml each
  Material: Ceramic

• 3-Layer Bamboo Surface Tea Tray ×1
  Size: 27.5 × 27.5 cm
  Water Storage Capacity: 1000 ml