Phoenix Dancong Oolong Tea-Mi Lan Xiang

Phoenix Dancong Oolong Tea-Mi Lan Xiang is a distinguished oolong cultivar from Phoenix Mountain in Chaozhou, Guangdong. This premium Mi Lan Xiang (Honey Orchid Aroma) varietal exhibits complex floral notes with distinctive honey undertones.

Origin:Phoenix Mountain, Chaozhou, Guangdong, China
Type:Oolong Tea (Phoenix Dancong)
Ingredients:Phoenix Dancong Tea
Shelf life:36 months

Recommended For:
Tea lovers seeking complex aromas, a strong yet refined taste, and a glimpse into the art of Chaozhou Gongfu tea.

Brewing Guide:

Teaware: Best brewed in a gaiwan or small teapot.

Water Temperature: 95–100°C (203–212°F)

Ratio: ~5g per 100ml water

Steeping Time: Quick rinse, then 7–15 seconds for the first steep; adjust as desired.

Can be steeped up to 8–10 times.